Running Diet and Nutrition

Core Nutrition & Diet

The “Golden Ratio” for endurance is generally 60% carbohydrates, 20% protein, and 20% healthy fats, though this scales with your training volume.

1. Carbohydrates (The Fuel)

2. Protein (The Repair)

3. Healthy Fats (The Reserve)

Performance & Recovery Supplements

While “food first” is the rule, certain supplements are proven to move the needle for runners.

Supplement Purpose Recommended Dosage
Electrolytes Prevents cramping; maintains fluid balance (Sodium, Magnesium, Potassium). Use during runs >60 mins and post-run.
Creatine Monohydrate Improves “kick” power and glycogen storage. 3–5g daily.
Beta-Alanine Buffers lactic acid, delaying the “burn” in high-intensity intervals. 3–6g daily (may cause a tingle).
Beetroot Juice/Nitrates Improves oxygen efficiency and blood flow. 400mg nitrate ~2 hours before a run.
Omega-3 (Fish Oil) Reduces systemic inflammation and joint pain. 1g–2g daily.
Caffeine Lowers perceived exertion (makes the run feel easier). 3–6mg per kg of body weight ~60 mins before.

Vitamin D & Iron: Runners (especially women and vegans) are frequently deficient in these. Low iron can cause “heavy legs” and extreme fatigue. It is best to get a blood test before high-dose supplementation.

Nutrient Timing: The “30-Minute Window”

To maximize recovery, aim for a 4:1 Carb-to-Protein ratio within 30–60 minutes after a long run.